
About us
Founded in 2006, MashairLines was established to set a new standard in large-scale culinary services. While we earned our reputation for precision and quality in the highly demanding environment of Hajj and Umrah catering in Makkah, our mission has always been broader: to be the Kingdom's most trusted partner for any significant event.
Our Mission:
to be the Kingdom's most trusted partner for any significant event.

For over 18 years, we have delivered world-class catering solutions for a diverse clientele, including governmental delegations, international corporations, and prestigious private events. Our state-of-the-art, 1,000-square-meter facility operates 24/7, with the capacity to produce over 10,000 meals daily and the logistical strength of a 20+ vehicle refrigerated fleet.

Our state-of-the-art operates 24/7, produce over 10,000 meals daily, and has over 20 vehicle refrigerated fleet.
Our distinction lies in our proven ability to perform under pressure. The same unwavering commitment to quality that serves thousands of pilgrims is applied to every corporate gala, government conference, and VIP function we manage.
Our rare triple certification in HACCP, ISO 9001, and ISO 22000 is not just for one sector of our business; it is the quality promise that underpins every service we offer, year-round.
Our triple certification is not just for one sector; it is the quality promise that underpins every service we offer, year-round.

Today, MashairLines is more than a catering company. We are a comprehensive food service solutions provider, offering not only world-class catering but also expert consulting and compliance services to help other businesses achieve excellence.



Our Mission
To deliver exceptional culinary solutions for our diverse clients—from corporate and governmental events to Hajj and Umrah delegations—through internationally certified processes, authentic global cuisines, and an unwavering commitment to excellence.
Our Vision
To be the leading catering and hospitality partner in Saudi Arabia, recognized globally for our quality, reliability, and ability to execute flawless culinary experiences at any scale.

Our Core Values
Excellence in Service
We are driven by a passion to exceed expectations for every client, whether a corporate partner or a pilgrim group. We strive for perfection in every detail.
Cultural & Culinary Authenticity
We celebrate global diversity. Our culinary team honors the rich traditions of our guests by preparing authentic, flavorful dishes from over 20 international cuisines.
Uncompromising Quality & Safety
There is no compromise on safety. Our triple-certified operations guarantee the health and well-being of every guest at every event.
Logistical Mastery
We thrive on complexity. Our proven experience in large-scale event logistics ensures we deliver on time, every time, without fail.
Client-Centric Partnership
We build lasting relationships based on trust and transparency. We work as a partner to understand your unique needs and deliver a customized, seamless experience.
Innovation & Continuous Improvement
We blend time-honored recipes with modern technology. We are constantly evolving to enhance our efficiency, safety, and the quality of our service for all our clients.
Community & Local Empowerment
We believe in giving back. We actively support productive family-based businesses and local entrepreneurs, contributing to the Kingdom's vibrant economy.
Our Process
Where careful planning, expert preparation, and flawless delivery come together​
Preservative-Free Frozen-Ready Meals
Food Safety and Shelf Stability Without Compromise
Our frozen-ready meals are produced using controlled rapid-freezing methods that preserve freshness, nutritional value, and taste—without the need for artificial preservatives. This approach ensures consistent quality, extended shelf life, and reliable food safety standards across all operations.

Preservative-Free Frozen-Ready Meals
Food Safety and Shelf Stability Without Compromise
Our frozen-ready meals are produced using controlled rapid-freezing methods that preserve freshness, nutritional value, and taste—without the need for artificial preservatives. This approach ensures consistent quality, extended shelf life, and reliable food safety standards across all operations.











