In the catering industry, trust is paramount. At MashairLines, we provide our clients—whether corporate, governmental, or pilgrim—with the ultimate assurance of quality and safety through our comprehensive triple certification. We are among the rare catering companies in Makkah, if not the only one, to hold all three of these prestigious international standards together.

 

This unique combination creates a 360-degree quality assurance framework that is unparalleled in the industry and applies to every service we offer, year-round.

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HACCP is A systematic, preventative approach to food safety. It identifies, evaluates, and controls food safety hazards at critical points in the production process.

 

HACCP is the operational backbone of our kitchen safety. It is a hands-on system that ensures every meal we produce is meticulously monitored and controlled, from ingredient receiving to cooking, cooling, and delivery, guaranteeing its absolute safety.