HACCP & ISO 22000 Compliance Workshops
Become a Leader in Food Safety: Our Tiered Workshop Program
Leverage our triple-certified expertise and learn from the industry's best. Our comprehensive workshop program is designed to empower your team with the practical skills and theoretical knowledge to build and manage a world-class food safety system. All workshops are conducted in partnership with Spark of Excellence Company and include hands-on activities in our state-of-the-art, 1,000-square-meter kitchen.
Level 1
Foundation in Food Safety​​
Course Objective
To build a strong foundation in the core principles of food safety, hygiene, and HACCP.
Who Should Attend
Kitchen staff
Service crew
Junior supervisors
Anyone new to food safety principles.
Level Duration
one week
Modules Covered
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Introduction to Foodborne Hazards (Biological, Chemical, Physical)
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Personal Hygiene and Sanitation Best Practices
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Understanding Cross-Contamination and Prevention
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Basics of HACCP: The 7 Principles
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Introduction to SFDA and Municipal Regulations
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Hands-On Activity: Practical sanitation and temperature control exercises in our live kitchen environment.
Outcome
Level 2
Intermediate HACCP & ISO Implementation
Course Objective
To provide the skills needed to develop, implement, and document a functional HACCP plan.
Who Should Attend
Restaurant managers
Hotel supervisors
Sous chefs
Quality control personnel.
Level Duration
one week
Modules Covered
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Advanced Hazard Analysis and Risk Assessment
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Establishing Critical Control Points (CCPs) in Your Workflow
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Developing Monitoring Procedures and Corrective Actions
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Record-Keeping and Documentation for Audits
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Introduction to ISO 22000 Framework
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Hands-On Activity: Participants will draft a mock HACCP plan for a specific process (e.g., receiving, cooking) and test monitoring techniques in our kitchen.
Outcome
Graduates will be capable of implementing and managing a HACCP system and preparing their establishment for certification.
Level 3
ISO 22000 & Audit Leadership
Course Objective
To master the integration of HACCP with the ISO 22000 management system and lead internal audit processes.
Who Should Attend
Senior management
Quality assurance directors
Multi-unit managers
Business owners.
Level Duration
one week
Modules Covered
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Integrating ISO 22000 with Your Business Strategy
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Managing the Entire Food Safety Management System (FSMS)
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Supplier and Supply Chain Management
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Leading and Managing Internal Audits
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Crisis Management and Traceability
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Hands-On Activity: Conduct a simulated internal audit of our facility, identify non-conformities, and present a management review report.
Outcome
Graduates will be prepared to lead their organization's entire food safety strategy, manage certification processes, and drive a culture of continuous improvement.